Toasted Cheese Ravioli

By gstark

Ingredients

• 1 pound ravioli (amount will vary based upon the size – for me it was about 24 ravioli)
• 1 1/2 cups Italian seasoned bread crumbs
• 2 eggs, beaten
• Freshly grated parmigiano reggiano cheese
• Marinara sauce

Details

Servings 1
Preparation time 20mins
Cooking time 35mins
Adapted from centercutcook.com

Preparation

Step 1

Cook ravioli until tender, according to package directions. Drain, and pat the ravioli dry with paper towels.
Pour bread crumbs into a shallow dish (I used a cake pan)
Lightly beat two eggs in another shallow dish
Coat each ravioli in egg, then bread crumbs.
Heat 1 inch of oil to about 350 degrees.
When the oil is hot, add in ravioli, a few at a time so that you don’t overcrowd the pan. Allow the ravioli to cook until nicely browned and crisp, about five minutes.
Use tongs to carefully remove ravioli to a paper towel lined plate.
Sprinkle fresh parmigiano reggiano cheese over the warm ravioli.
Heat marinara sauce and serve.