Angel Food Cake Balls

By clawson

Ingredients

• 1 16 oz. package angel food cake mix
• 6 oz. reduced fat cream cheese
• 4 oz. fresh strawberries, chopped. (About 3/4 cup)
• 16 oz. chocolate flavor candy coating disks
• 30 lollipop sticks
• 2 tsp nonpareils (optional)

Preparation

Step 1

Prepare and bake cake mix according to package directions using suggested pan size. Cool on wire rack. Line trays or baking sheets with waxed paper.

Crumble cake and add some of it to a food processor. Cover and process until broken up, adding the remaining crumbled cake a little at a time. Add cream cheese and strawberries. Cover and process just until combined. Using a small scoop, drop mixture into 30 1 1/4 in. mounds on prepared trays, roll mounds into balls and freeze 30 minutes.

Place the remaining candy coating disks in small saucepan and heat over medium heat until melted and smooth, stirring frequently. Dip a cake ball into the candy coating, allowing excess to drip off. Place the coated ball on a clean waxed paper-lined tray and sprinkle with nonpareils, if desired. After coating is set transfer to airtight container and chill up to 2 days. Let stand at room temperature 30 minutes before serving.