Guacamole

Guacamole
Guacamole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    medium avocados or 4 small ones;

  • 1

    firm tomato, finely diced;

  • 1/2

    white onion;

  • 1/2

    cup chopped cilantro;

  • 2

    tbsp fresh lemon or lime juice;

  • Optional salt and pepper to taste.

Directions

Open the avocados and scoop out the flesh. An easy way is to cut it length-wise around the pit and than using a chefs knife strike the pit and then twist the knife so you can easily remove the pit and scoop out the flesh. 2.Mash the flesh with a fork, it can still have hard parts, follow your preference. 3.Stir the other ingredients. 4.Enjoy right away or store in the refrigerator. A trick is to put a plastic wrap that touches the guacamole so it doesn’t brown because of contact with air.

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