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Ingredients
- 20 soft tortillas
- 2 0r 3 packages Monterrey Jack cheese
- 1 large onion
- 2 cans boned chicken or cooked chicken breasts
- 2 cans cream of chicken soup
- 2 or 3 green chilies, chopped
- 1 small carton sour cream
Details
Preparation
Step 1
Dip tortillas into hot oil in skillet until barely softened. Drain on paper towels. Cut cheese into long strips about 1/2 inch wide. Put in each tortilla and roll. Brown chopped onions in oil in skillet. Add chicken, chicken soup, chilies. Mix in sour cream. Layer tortillas across bottom of dish. Pour chicken mixture over tortillas. Top with grated cheese. Bake for 20-30 minutes at 250 degrees.
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