Peanut Clusters

By Bailey1_

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Ingredients

1 (2 pound) package white bark
16 oz Semi sweet chocolate chips
2 (12 oz bags) salted spanish peanuts

Details

Preparation

Step 1

Melt bark and chocolate chips together in a double boiler or microwave oven.
Add peanuts (stir to mix).
Drop mixture by teaspoonfuls onto waxed paper.
Cool completely, store in a tin.