Luby's Cafeteria Carrot Salad

By JMBT

Just found this on a web site for restaurant recipes. The original calls for 1/2 cup sugar but I wondered if that would be to much so I posted the recipe as 1/4-1/2 cup.

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Ingredients

2 lbs carrots, peeled and shredded
1 cup drained pineapple chunks or 1 cup crushed pineapple
1 cup mayonnaise
1 cup raisins, plumped in water and drained
1/4-1/2 cup powdered sugar

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

1 Combine all ingredients, mix well and chill.