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Apple Butterflies

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Rate this recipe 4.6/5 (10 Votes)
Apple Butterflies 1 Picture

Ingredients

  • 1/2 cup peanut butter
  • 4 fresh baby carrots
  • 1 large red apple
  • 8 (2-inch-long) thin strips celery
  • Colored decorator sugar, if desired

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

Spoon 2 tablespoons peanut butter onto center of each of 4 individual plates. Shape peanut butter on each plate into a mound about 2 inches long and 1 inch wide. Place 1 carrot down center of each mound of peanut butter.

Cut apple into quarters; remove core. Cut each quarter into 7 thin slices; cut 1 slice in half crosswise. Fan 3 apple slices on each side near top of each carrot to form upper wings. Place 1 half-slice on each side near bottom of each carrot to form lower wings.

Place 2 strips of celery at top of each carrot to form antennae. Sprinkle apple slices with decorator sugar.

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