BRUSCHETTA CHICKEN BAKE

By curly

Ingredients

• 1 can )14 1/2 oz) diced tomatoes, undrained
• 1 pkg. (6 oz) stove top lower sodium stuffing mix for chicken
• 2 cloves garlic, minced
• 1 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1 tsp dried basil leaves
• 1 cup shredded Mozzarella cheese

Details

Servings 6

Preparation

Step 1

Preheat to 400 degrees. Place tomatoes with their liquid in medium bowl.

Add stuffing mix, ½ cup hot water and the garlic. Stir just until stuffing mix is moistened. 
Set aside.

Place chicken in a 13 x 9 inch baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.

Bake 30 minutes or until chicken is cooked through.