Slow & Low Memphis Pit BBQ Ribs

By barbaran

Ingredients

• 1 package McCormick® Grill Mates® Slow & Low Memphis Pit BBQ Rub
• 2 racks pork baby back ribs (about 4 pounds)

Details

Servings 12
Adapted from mccormick.com

Preparation

Step 1

Use Grill Mates® Slow & Low BBQ Rub, a Memphis pit inspired blend of brown sugar, onion and spices. Prep Time: 10 minutes

Cook Time: 3 hours

Refrigerate Time: 2 hours

Makes 12 servings

1. Rub Seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.

2. Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.

3. Place unwrapped ribs onunlit side of grill. Close grill.

4. Grill 2 to 3 hours or until ribs are tender.

To maintain medium-low heat (275°F to 300°F), keep lid closed and adjust lit burner as necessary. Directions were developed using a gas grill. Grills vary; cooking time is approximate.
Suggestion: Try also on other cuts of pork or chicken.