Basic Quiche and Tart Dough

By kmad

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp. salt
• 4 Tbs. (1/2 stick) chilled unsalted butter
• 1/4 cup vegetable shortening
• 3 to 4 Tbs. cold water

Details

Servings 1
Adapted from williams-sonoma.com

Preparation

Step 1

In a bowl, stir together the flour and salt. Add the butter and shortening and, using a pastry blender or 2 knives, cut them in until the mixture resembles coarse bread crumbs. Sprinkle in the water, 1 Tbs. at a time, stirring gently with a fork after each addition and adding only enough of the water to form a rough mass.

Using floured hands, pat the dough into a smooth, flattened disk. Use immediately, or wrap in plastic wrap and refrigerate for up to 2 days. Makes enough dough for one 9-inch quiche or tart shell.