Slow Cooker Shredded Beef for Tacos and Burritos

By Stina

Ingredients

• 1 (4 pound) boneless beef chuck roast
• 2 (1 ounce) packages taco seasoning
• 1 onion, halved and sliced (optional)
• 1 teaspoon seasoned salt, or more to taste

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Directions

Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.

Cook on Low 8 to 10 hours.

Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.