ITALIAN CHICKEN WRAPS

By curly

Ingredients

• 1 package (16 ounces) frozen stir-fry vegetable blend
• 2 packages (6 ounces each) ready-to-serve grilled chicken breast strips
• 1/2 cup fat-free Italian salad dressing
• 3 Tbsps shredded Parmesan cheese
• 6 flour tortillas (8 inches), warmed

Preparation

Step 1

In a large saucepan, cook vegetables according to package directions; drain.

Stir in the chicken, salad dressing and cheese. Simmer, uncovered, for 3-4 minutes or until heated through.

Spoon about ¾ cup down the center of each tortilla; roll up tightly.