Hot Beef and Cheese Dip

By pattiaroberts

Wonderful bread and cracker dip appetizer

Ingredients

• 1 package (8 ounces) cream cheese, softened.
• 1/2 cup dairy sour cream
• 2 tablespoons milk
• 1 jar (2.25 ounces) sliced dried beef, finely chopped with Food Chopper
• 1/3 cup green onions, finely chopped with Food Chopped
• 3 tablespoons green bell pepper, finely chopped with Food Chopper
• 1 tablespoons pimiento, chopped with Food Chopper
• 1/8 teaspoon pepper
• 1/4 cup pecans, coarsely chopped with Food Chopper

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Heat over to 350 Degrees F. Combine cream cheese, sour cream and milk in Batter Bowl; blend well. Add dried beef, onions, green pepper, pimiento and pepper; mix well. Spoon into Mini-Baker. Sprinkle with pecans. Bake 15-20 minutes or until hot and bubbly. Serve hot with Valtrompia French Bread Slices. 2- 1/4 cups.