NESTLE TOLL HOUSE FAMOUS FUDGE

By curly

Ingredients

• 1 1/2 cups granulated sugar
• 2/3 cup (5 oz can) Carnation Evaporated Milk
• 2 Tbsps butter
• 1/4 tsp salt
• 2 cups miniature marshmallows
• 1 1/2 cups chocolate chips
• 1/2 cup chopped pecans or walnuts (optional)
• 1 tsp vanilla

Preparation

Step 1

Line 8-inch square baking pan with foil.

Combine sugar, evaporated milk, butter and salt in medium heavy-duty saucepan. Bring to a full-rolling boil over medium heat, stirring constantly. Boil, stirring constantly for 4 to 5 minutes. Remove from heat.

Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.