Slow Cooker Italian Pot Roast

By Tamipri

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Ingredients

1 onion, sliced
3 cloves garlic, minced
28-oz. can crushed tomatoes
2 Tb. balsamic vinegar
1 Tb. Worcestershire sauce
1 Tb. Italian seasoning
2 tsp. brown sugar, packed
salt and pepper to taste
2-3 lb. beef chuck roast

Details

Servings 6

Preparation

Step 1

Blend together all ingredients except roast in a bowl. Pour half the mixture into a slow cooker and add roast; pour remaining mixture over top. Cover and cook on low setting for 6-8 hours. Serves 6.