Lemonade Cheesecake Pie

By Tricia33

Ingredients

• 1 *1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 *1/2 cup Frozen lemonade concentrate, thawed
• 1 *1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 *1 HONEY MAID Graham Pie Crust (6 oz.)
• 1-1/2 *1-1/2 cups sliced strawberries
• 2 *2 Tbsp. Sugar
• Substitute: Prepare using frozen pink lemonade concentrate.
• Substitute: Prepare using 1/2 cup each fresh blueberries, raspberries and sliced strawberries.

Details

Servings 8
Adapted from kraftrecipes.com

Preparation

Step 1

BEAT cream cheese in medium bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Stir in 2 cups COOL WHIP. Spoon into crust.

REFRIGERATE 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.

SERVE pie topped with berries and remaining COOL WHIP.