Cheesecake Tarts

By Joanks

Ingredients

• 6 graham cracker tart shells
• 1 (3 oz.) cream cheese, at room
• temperature
• 1 can (14 oz.) sweetened
• condensed milk
• 1/4 cup lemon juice
• 1 tsp. vanilla extract
• 1 can cherry pie filling

Preparation

Step 1

In medium bowl, beat room softened cream cheese until light and fluffy.
Beat in milk.
Add lemon juice and vanilla.
Pour into shells filling about 3/4 full.
Chill until set.
Add cherry pie filling before serving.