PEACH UPSIDE DOWN CAKE

By heathermcginnis

Got this recipe out of a newspaper... and make it often, but usually make it with apples and not peaches

Ingredients

• PAN BOTTOM:
• 1/4 cup butter
• 1/2 cup brown sugar
• 2 cups sliced peaches
• CAKE:
• 1 1/3 cups sifted flour
• 3/4 cup sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup butter
• 1 unbeaten egg
• 1/2 cup milk
• 1 tsp vanilla

Preparation

Step 1

Sift dry ingredients together.

Cream butter and sugar. Add dry ingredients, milk and egg and vanilla. Beat vigourously for 1 minute. Pour over fruit mixture. Bake in 350 oven for 50 minutes.

Let sit in pan for 5 minutes before inverting onto cake plate