Cupcake Strawberries

By vpitts2004

Ingredients

• 1 box Betty Crocker® SuperMoist® white cake mix Water, vegetable oil and egg whites called for on cake mix box
• 1/4 teaspoon Betty Crocker® red gel food color
• 1 container Betty Crocker® Rich & Creamy creamy white frosting
• 1 box (4.5 oz) Betty Crocker® Fruit by the Foot® green chewy fruit snack rolls
• 1/4 cup miniature semisweet chocolate chips

Preparation

Step 1

1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. To make strawberry-shaped cupcakes, pinch in one side of each paper baking cup. Insert 1/2-inch ball of foil between liner and muffin cup to hold in place. (See photo.)

2 Make, bake and cool cake mix as directed on box for cupcakes.

3 Stir food color into frosting until well blended. Frost cooled cupcakes with frosting to look like strawberries. Cut chewy fruit snack into leaf shapes; press into tops of cupcakes. Arrange chocolate chips on frosting to look like seeds. Store loosely covered.