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Marinated Grilled Chicken Legs

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Ingredients

  • 1 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 4 teaspoons low-sodium soy sauce
  • 1 tablespoon dry sherry
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons balsamic vinegar
  • 1 1/2 teaspoons basil oil
  • 1 teaspoon onion powder
  • 1 teaspoon dark sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon hot pepper sauce
  • 8 chicken drumsticks
  • Cooking spray

Details

Preparation

Step 1

1. Combine the first 11 ingredients in a large ziploc bag.

2. Add chicken to the bag; seal. Marinate in the refrigerator 2 hours, turning bag occasionally.

3. Remove chicken from the bag, reserving marinade. Place reserved marinade in a small saucepan; cook over medium heat 3 minutes.

4. Place chicken on grill coated with cooking spray; grill 30 minutes or until chicken is done, turning and basting ocassionally with reserved marinade.

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