Marinated Grilled Chicken Legs

Cooking Light

Marinated Grilled Chicken Legs
Marinated Grilled Chicken Legs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup fresh orange juice

  • 2

    tablespoons fresh lemon juice

  • 4

    teaspoons low-sodium soy sauce

  • 1

    tablespoon dry sherry

  • 1 1/2

    teaspoons minced garlic

  • 1 1/2

    teaspoons balsamic vinegar

  • 1 1/2

    teaspoons basil oil

  • 1

    teaspoon onion powder

  • 1

    teaspoon dark sesame oil

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon hot pepper sauce

  • 8

    chicken drumsticks

  • Cooking spray

Directions

1. Combine the first 11 ingredients in a large ziploc bag. 2. Add chicken to the bag; seal. Marinate in the refrigerator 2 hours, turning bag occasionally. 3. Remove chicken from the bag, reserving marinade. Place reserved marinade in a small saucepan; cook over medium heat 3 minutes. 4. Place chicken on grill coated with cooking spray; grill 30 minutes or until chicken is done, turning and basting ocassionally with reserved marinade.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: