Chicken Roll-Ups

By Mirella

Ingredients

• 6 boneless skinless chicken breast halves
• 2 tbsp. basil pesto
• 5 oz. swiss cheese, thinly sliced
• 1/3 cup bread crumbs
• 1/2 tsp. paprika
• 4 tsp. melted butter

Details

Servings 6

Preparation

Step 1

Preheat oven to 400ºF

Pound chicken breasts between sheets of waxed paper until 1/4 to 1/8 inch thick. Spread 1 tsp. pesto on each piece.

Place cheese in a strip along the length of each breast. Sarting at the narrow end, roll up, jellyroll style, being careful to enclose cheese. Tuck ends underneath.

Combine breadcrumbs, paprika and butter in a small bowl.

Coat each chicken roll-up with crumbs and place, seam side down, rectangular roasting pan; sprinkle with a little more paprika.

Bake in oven 20 minutes or until chicken is no longer pink.