Pork Tenderloin with Cranberry Sauce

By Jgerwin

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Ingredients

1 Pork tenderloin
Lawry's seasoining salt
Ocean Spray whole berry cranberry sauce
Dijon mustard

Details

Servings 4

Preparation

Step 1

Place foil in pan, coat pork with Dijon mustard and sprinkle with seasoning salt. Coat with 1/2 can of cranberry sauce and broil on middle rack; turn every 7-8 minutes. cover with rest of sauce about 28 minutes into cooking. Finish cooking until inside temp reaches 160 degrees