Vanishing oatmeal raisin cookies

By bigbare

Ingredients

• 1/2 pound butter, softened
• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups Quaker Oats
• 1 cup raisins

Preparation

Step 1

Heat oven to 350°.
Beat together butter and sugars until creamy.
Add eggs and vanilla; beat well.
Add combine flour, baking soda, cinnamon and salt; mix well
stir in oats and raisins; mix well
drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until Golden Brown.
Cool one minute on cookie sheet; remove to wire rack.

To make a bar cookie:
Spread dough into ungreased 13 x 9" metal baking pan.
Bake 30 to 35 minutes