COUNTRY MUSTARD CHICKEN

By curly

Ingredients

• Vegetable cooking spray
• 4 skinless, boneless chicken breast halves
• 1 jar (12 oz) slow roast chicken gravy
• 1 Tbsp country-style Dijon mustard
• 1/2 tsp garlic powder

Details

Servings 4

Preparation

Step 1

Spray medium skillet with cooking spray and heat over medium-high heat 1 minute.

Add chicken and cook 10 minutes or until browned. Set chicken aside.

Add gravy, mustard and garlic powder. Heat to a boil.

Return chicken to pan. Reduce heat to low.

Cover and cook 5 minutes or until chicken is no longer pink.

Serve with noodles if desired. Sprinkle with chopped parsley.