Aztec Onion Broth

By kathleentirpak

Ingredients

• 4 cups water
• 1 medium tomato, cut into 1 inch cubes
• 1/2 medium onion, or 8-10 scallions, cut into small pieces
• 2 peeled carrots, cut into 1 inch pieces
• 2-3 celery stalks, cut into 1 inch pieces
• 1/4 teaspoon dried rosemary
• 3/4 teaspoon sea salt

Preparation

Step 1

Simmer about one hour. Strain to remove vegetables.