cold veggie pizza

By Flywheelpw

Ingredients

• 2 pkgs pilbury crescent dough sheets
• 2 pkgs 8 ounces each cream cheese, room temperature
• 1/2 cup of mayonnaise
• 1 ounce package dry ranch dressing mix
• 4 cups assorted chopped vegetables such as carrots broccoli and cauliflower

Preparation

Step 1

preheat oven to 375 degrees
unroll crescent dough sheets and place on half sheet pan press togeatehr to seal the edges to form one large crust
bake for 10 minuites or until lightly golden brown cool completely
add the cream cheese mayonnaise and ranch mix to a mixing bowl and stir well until combined
use and off set spatula to spread the mixture over the cooled crust
chop the veggies into small pieces and sprinkle over the top of the cream cheese mixture
cut into small squares and serve.