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Ingredients
- 4 cups ground unpeeled cucumbers
- 1 cup ground green pepper (about 2)
- 1/2 cup ground red pepper (about 1)
- 1 Tbsp. celery seeds
- 3 cups ground onions
- 1/4 cup salt
- 3 1/2 cups sugar
- 2 cups white vinegar
- 1 Tbsp. mustard seeds
Details
Servings 6
Preparation
Step 1
Combine all ground vegetables in a large bowl. Sprinkle with salt. Cover with cold water and let stand 4 hours.
Drain thoroughly in colander, press out all excess liquid.
Combine suger, vinegar, celery seed & mustard seed in a large pot. Bring to a boil, stirring until sugar is dissolved. Stir in drained vegetables, simmer 10 minutes.
Pack into hot jars to within 1/2 inch from the top. Process in boiling water bath for 10 minutes.
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