Dulce de Leche Pie Cups

By joeyanne

Ingredients

• 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
• 3 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/2 cup canned dulce de leche (caramelized sweetened condensed milk)
• 3 1/2 cups caramel ice cream
• Caramel sauce, if desired

Details

Servings 1
Cooking time 40mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 425°F. Remove pie crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 7 rounds from each crust; discard scraps. In small bowl, mix sugar and cinnamon. Dip both sides of rounds into cinnamon sugar to coat. Fit rounds into 14 ungreased regular-size muffin cups, pressing in gently.

Place heaping teaspoonful dulce de leche in center of each cooled pie cup. Top with a scoop of ice cream. Top with caramel sauce. Serve immediately, or store in freezer up to 30 minutes before serving.