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Ingredients
- Ingredients:
- 1 1/2 c diced raw rhubarb
- 1 1/2 c brown sugar
- 2/3 c. oil
- 1 egg slightly beaten
- 1 c. sour milk
- 1 tsp. vanilla
- 2 1/2 c. flour
- 1 tsp. salt
- 1 tsp. soda
- 1/2 c. chopped walnuts
- pinch cinamon
- Procedure:
- Topping- 1/3 c. granulated sugar mixed with 1 Tbsp. melted butter.
Details
Servings 8
Preparation
Step 1
Mix brown sugar, oil, & egg together. Sift salt, soda, flour & cinamon togethr. Add dry ingredients alternately with milk to other mixture. Fold in rhubarb and nuts. Fill 2 lightly greased loaf pans 2/3 full. Sprinkle with topping. Bake at 325 for 1 hour.
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