Grape-Black Currant Granita

By danyell923

Ingredients

• 1/2 cup black currant juice
• 1/2 cup sugar
• 1 1/2 cups Concord grape juice

Details

Servings 4
Preparation time 250mins
Cooking time 255mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

Combine the currant juice and sugar in a small saucepan and bring to a simmer over low heat. Cook, stirring occasionally, until the sugar dissolves, about 4 minutes. Transfer to an 8-inch-square stainless-steel or glass baking dish and let cool completely; stir in the grape juice.

Freeze until ice crystals begin forming around the edges, about 45 minutes. Use a fork to scrape the crystals toward the center of the pan, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.

Photograph by Levi Brown

CATEGORIES:

Grapes

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