cups all-purpose flour
teaspoon baking powder
teaspoon baking soda
cup unsalted butter, room temperature
cup packed brown sugar
cup mini chocolate chips
chocolate caramel bars, broken into squares
Preheat oven to 350 1. In a medium bowl, whisk together flour, baking powder, baking soda and salt. 2. In a large bowl, beat butter with electric mixer on medium speed until fluffy, 1 minute. Add sugars and beat until fluffy about 2 minutes. 3. Beat in eggs one at a time until blended. 4. Beat in vanilla. 5. Add flour, beat on low speed or stire until moistened. 6. Stir in chocolate chips. refrigerate until firm, at least 1 hour. 7. Scoop a generous tablespoon od dough. Using lightly oiled hands, flatten into a disc. Place a chocolate caramel square on top, bring ip sides of dough to cover it, then quickly re-roll. Place on prepared baking sheet, at least 2 inches apart. 8. Bake abot 12 minutes ot unti light golden. Remove from oven and let sit 5 minutes in pan on rack.