Chocolate Chip Caramel Surprises

Toronto Star

Chocolate Chip Caramel Surprises

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  • Prep Time


  • Total Time


  • Servings



  • 3

    cups all-purpose flour

  • ½

    teaspoon baking powder

  • ½

    teaspoon baking soda

  • ¼

    teaspoon salt

  • 1

    cup unsalted butter, room temperature

  • 1

    cup packed brown sugar

  • ½

    cup sugar

  • 2

    large eggs

  • 1

    teaspoon vanilla

  • 1

    cup mini chocolate chips

  • 6

    chocolate caramel bars, broken into squares


Preheat oven to 350 1. In a medium bowl, whisk together flour, baking powder, baking soda and salt. 2. In a large bowl, beat butter with electric mixer on medium speed until fluffy, 1 minute. Add sugars and beat until fluffy about 2 minutes. 3. Beat in eggs one at a time until blended. 4. Beat in vanilla. 5. Add flour, beat on low speed or stire until moistened. 6. Stir in chocolate chips. refrigerate until firm, at least 1 hour. 7. Scoop a generous tablespoon od dough. Using lightly oiled hands, flatten into a disc. Place a chocolate caramel square on top, bring ip sides of dough to cover it, then quickly re-roll. Place on prepared baking sheet, at least 2 inches apart. 8. Bake abot 12 minutes ot unti light golden. Remove from oven and let sit 5 minutes in pan on rack.


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