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Chocolate Chip Caramel Surprises


Toronto Star

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  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup mini chocolate chips
  • 6 chocolate caramel bars, broken into squares



Step 1

Preheat oven to 350

1. In a medium bowl, whisk together flour, baking powder, baking soda and salt.

2. In a large bowl, beat butter with electric mixer on medium speed until fluffy, 1 minute. Add sugars and beat until fluffy about 2 minutes.

3. Beat in eggs one at a time until blended.

4. Beat in vanilla.

5. Add flour, beat on low speed or stire until moistened.

6. Stir in chocolate chips. refrigerate until firm, at least 1 hour.

7. Scoop a generous tablespoon od dough. Using lightly oiled hands, flatten into a disc. Place a chocolate caramel square on top, bring ip sides of dough to cover it, then quickly re-roll. Place on prepared baking sheet, at least 2 inches apart.

8. Bake abot 12 minutes ot unti light golden. Remove from oven and let sit 5 minutes in pan on rack.


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