Peanut Butter Fudge Pie

By sandycon

This is a combination of a recipe Mom Meyer gave me and one I found on Zaar. The fudge layer adds some interest. I reduced the sugar and increased the peanut butter from other recipes. This is a good summer treat, and can be frozen for a while. Thaw at least a few hours before eating in the fridge or an hour before on the counter.

Ingredients

• 1 cup peanut butter
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup milk
• hot fudge
• 8 ounces thawed whipped topping
• 1 large graham cracker crust
• 1/4 cup chocolate chips

Details

Servings 12
Preparation time 20mins
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Mix cream cheese until fluffy.

2 Blend in peanut butter and powdered sugar, mix well.

3 Slowly add milk.

4 Fold in 2-4 ounces of the whipped topping.

5 Set aside.

6 Spread fudge onto bottom and sides of prepared crust.

7 Put mixture into crust.

8 Freeze a few hours until just set.

9 Spread remaining whipped topping over pie.

10 Sprinkle with chocolate chips.

11 Replace lid and freeze.

12 Thaw in fridge 2 or more hours, or counter 1 hour, before serving.