Bev's Carrot Cake

By bgmart94

A rich tasting Dessert that will melt in your mouth.

Ingredients

• Cake:
• 2 1/2 Cups Flour
• 2 tsp. Baking soda
• 1 tsp. Salt
• 1 tsp. Cinnamon
• 2 cups Sugar
• 1 cup Oil
• 2 tsp. Vanilla
• 2 Eggs
• 2 cups Shredded Carrots
• 1 8-oz can Crushed Pineapple (Well drained)
• 1/2 cup Raisins
• 1/2 cup Chopped Nuts (Walnuts)
• FROSTING:
• 3 cups Powered Sugar
• 1 8-oz pkg Cream Cheese, Softened
• 2 Tbsp Butter (melted)
• 1 tsp. Vanilla

Preparation

Step 1

Heat Oven to 350 degrees. grease and flour a 13x9-inch pan. In medium bowl combine flour, baking soda, salt, cinnamon; set aside. In large bowl combine sugar, oil, 2 tsp vanilla and eggs; beat well. Stir in flour mixture; mix well. Stir in carrots, pineapple, raisins and 1/2 cup chopped nuts. Pour batter into greased and floured pan.
Bake at 350 degrees for 50 to 60 minutes or until cake springs back when touched lightly in center. Cool completely.

FROSTING
Soften Cream Cheese at room temp. In a large bowl, combine all ingredients; beat until smooth.
Frost cooled cake.