Pork Chops with Slippery Spaghetti

By japaulson

Ingredients

• 4 ounces uncooked somen (wheat noodles) or angel hair pasta
• 1/2 cup fat-free, less-sodium chicken broth
• 1/2 cup apricot preserves
• 1 tablespoon hoisin sauce
• 2 teaspoons dark sesame oil
• 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Details

Servings 4
Adapted from find.myrecipes.com

Preparation

Step 1

Cook noodles according to package directions.
While noodles cook, combine broth, preserves, and hoisin in a medium bowl, stirring with a whisk.
Heat sesame oil in a large skillet over medium-high heat. Sprinkle pork chops with salt and pepper. Add pork to pan; cook 2 minutes on each side or until browned. Add broth mixture; bring to a boil, and cook until sauce is reduced to 1/2 cup (about 8 minutes). Serve over noodles.