Soy Beans and Zucchini

By Hklbrries

Ingredients

• 2 cups cooked soybeans
• 2 cups zucchini, cut in 1-inch slices
• 1/2 cup water
• 1 small clove garlic, grated
• 1/8 tsp rosemary
• 3/4 tsp salt
• 1 small can tomato paste
• Juice of 1 lemon

Details

Servings 6

Preparation

Step 1

Combine tomato paste, water, lemon juice and bring to a boil. Add zucchini and other ingredients. Cook slowly for 15 to 20 minutes.