Garden Tomato and Basil Soup Recipe - Frito-Lay Recipes

By Bailey1_

Ingredients

• 1 tablespoon canola oil
• 1 1/2 cups diced white onions
• 3 tablespoons fresh garlic, minced
• 4 cups red tomatoes, roughly chopped
• 2 14-ounce cans vegetable broth
• 1/2 cup tomato paste
• 3 tablespoon chopped basil
• Kosher salt to taste
• Black pepper to taste
• Juice of 1/2 lemon

Details

Servings 1
Adapted from fritolay.com

Preparation

Step 1

How We Make Our Snacks

1. In a saucepan, heat the canola oil for 2-3 minute over medium heat.

2. Sauté the onions for 4-5 minutes, avoiding any browning, then add garlic.

3. Mix together.

4. Add the tomatoes, vegetable broth and tomato paste.

5. Bring to boil, then reduce to a simmer for 15-20 minutes until tomatoes are soft.

6. Remove the soup from the heat, add basil and blend in a blender or food processor for 2-3 minutes until the mixture is smooth.
7. Season with salt, pepper and lemon juice and serve immediately.