BALSAMIC-GLAZED CHICKEN BREASTS

By curly

Ingredients

• 4 boneless, skinless chicken breast halves
• salt, pepper
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 1 clove garlic, minced
• 2 Tbsps chopped rosemary
• 2 Tbsps chopped oregano

Details

Servings 4

Preparation

Step 1

Sprinkle both sides of chicken breasts with salt and pepper to taste and set aside.

Bring balsamic vinegar to boil in heavy-bottomed saucepan. Boil until reduced by half, about 5 minutes.

Whisk in olive oil, garlic, rosemary and oregano. Keep warm.

Grill or broil chicken until cooked through, about 5 minutes on each side.

Brush both sides of chicken with glaze and let stand a few minutes before serving.