SOUTHERN SUNDAY CHICKEN

By curly

Ingredients

• 1/2 cup all-purpose flour
• 1 tsp paprika
• 1/4 to 1/2 tsp dried thyme
• 1/4 tsp celery seed
• 1/4 tsp pepper
• 1/8 tsp garlic powder
• 4 boneless skinless chicken breast halves
• 2 tsps butter
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 3 fresh mushrooms, sliced
• 1 can (14.5 oz) chicken broth
• 3 Tbsps all-purpose flour
• 1 cup evaporated milk

Preparation

Step 1

In a large resealable bag, combine the first six ingredients. Cut chicken pieces into thirds; place in the bag and shake to coat.

In a large nonstick skillet, melt butter. Brown chicken on all sides; remove and keep warm.

Add onion, celery and mushrooms; cook until tender. Return chicken to the pan; add broth. Cover and simmer for 15 minutes.

In a small bowl, whisk flour and milk until smooth. Add to pan; cook and stir for 2 minutes or until thickened and bubbly. Serve over noodles.