Summer Potato Salad

By Tbird

Ingredients

• 3 lbs. baby red potatoes, quartered
• 1/2 cup water
• 1/4 cup Zesty Italian Dressing
• 1 tub (10 oz) Philadelphia Italian Cheese & Herb Cooking Creme
• 1 1/2 cups cherry tomatoes, halved
• 2 stalks celery, sliced
• 1/4 cup shredded Parmesan Cheese

Details

Adapted from cookphilly.com

Preparation

Step 1

Place potatoes in 2 qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 min. or just until potatoes are tender; drain. Place in large bowl. Add dressing, toss to coat.

Refrigerate 1 hour or until completely cooled.

Add remaining ingredients; mix lightly.