Karen’s Zucchini Crisp

By Hklbrries

Ingredients

• 5 cups zucchini, peeled and chopped
• 1/3 cup sugar
• 1 tsp cinnamon
• 1/4 cup lemon juice
• 3/4 cup water
• 1/3 cup butter or margarine
• 1 cup flour
• 1/2 cup brown sugar
• 1/2 tsp salt
• 1 tsp baking powder

Details

Servings 6

Preparation

Step 1

In medium saucepan combine zucchini, sugar, cinnamon, lemon juice and water. Bring to a boil; reduce heat and simmer 10 minutes. Pour mixture into a greased 7-by-11-inch baking pan. In a small bowl mix together butter, flour, brown sugar, salt and baking powder until crumbly. Sprinkle mixture over zucchini. Bake at 350 F oven for 45 minutes. Serve warm or cool, topped with ice cream, whipped cream or light cream.