Cinnamon Walnuts Recipe

By Bailey1_

Ingredients

• 1 cup sugar
• 1/3 cup evaporated milk
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon vanilla extract
• 3 cups walnut halves

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

In a heavy saucepan, combine the sugar, milk, cinnamon and salt. Cook over medium heat, without stirring, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in vanilla and walnuts. Spread onto waxed paper to harden. Break into pieces. Store in an airtight container at room temperature. Yield: about 1 pound.