EDAMAME BRUSCHETTA

By akselden

Ingredients

• FOR EDAMAME
• 2 V2 cups, plus V2 cup shelled edamame,
• at room temperature
• cup fresh mint leaves
• V2 cup fresh parsley leaves
• salt and pepper
• V2 cup olive oil
• TO SERVE
• 2 packages rice crackers,
• 30 about 30 crackers
• 4 strips bacon, cooked until crispy and
• broken into small pieces
• V2 cup finely grated Gruyere cheese

Details

Servings 30

Preparation

Step 1

In food processor, blend 2 1/2 cups
edamame, mint, parsley, salt and pepper
to taste until smooth. Add oil and
remaining 1/2 cup edamame, and blend
until mixture is slightly chunky.
Place dollop of edamame mixture on
rice crackers. Top with bacon and garnish
with Gruyere.