Cajun Christmas Mix

By akselden

Ingredients

• 2 cans (12 oz) Blue Diamond Smokehouse Almonds
• 6 cups Kelloggs Crispix Cereal
• 1 cup Pepperidge Farm Parmesan Cheese Goldfish Tiny Crackers
• 1/4 cup margarine
• 1 tbs Worcestershire Sauce
• 1/2 tsp paprika
• 1/2 tsp thyme leaves
• 1/4 tsp black pepper
• 1/4 tsp hot pepper sauce

Preparation

Step 1

Preheat oven to 250°F. In a large, shallow roasting pan, combine almonds, cereal, and Goldfish crackers. Melt margarine and stir in seasonings. Pour over almond mixture and toss to coat. Bake 1 hour, stirring every 20 minutes. Spread on paper towel to cool. Store in airtight container. 9 Cups.