Crispix Mix

By akselden

Ingredients

• 6 cups (1.5 L) CRISPIX* cereal
• 4 cups (1 L) plain popped popcorn
• 1 cup (250 mL) pretzels
• 3 tbsp (45 mL) margarine or butter, melted
• 1/4 tsp (1 mL) garlic salt
• 1/4 tsp (1 mL) onion salt
• 2 tsp (10 mL) lemon juice
• 1 tbsp (15 mL) Worcestershire sauce

Preparation

Step 1

Method:
In large bowl combine cereal, popcorn and pretzels. Set aside stir together remaining ingredients. Drizzle over cereal mixture, gently tossing with spatula until evenly coated. Spread in 45 cm x 29cm x 2cm (17- 1/2" 11 1/2"x 3/4)baking pan or roasting pan. Bake at 250°F (120° C) 45 minutes, stirring every 15 minutes. Cool. Store in airtight container.
Makes about 11 cups