Baked chili and chz ole

By Joelene

Ingredients

• 1 oz can chiles
• 1 cup salsa
• 1 cup Colby Jack, grated
• 8 oz egg sub
• 3/4 cup of milk
• 6 Tbsp all purpose flour

Preparation

Step 1

Preheat 350. Spray 8x8 with cooking spray. Spread bottom of pan with chiles. Reserve 1/2 cup salsa-pour remaining over chiles. Top with grated chz. Combine egg sub, milk and flour in blender. Mix until blended thoroughly. Pour over chiles, salsa and chz. Dot with remaining salsa. Bake 40 mins or until knife comes out clean. Let cool slightly and cut into 12 squares.