MANGO-GINGER SAUCE

By Mrs_imUnLawson

per serving:
46 Calories (kcal)
1 g Total Fat
(19% calories from fat)
1 g Protein
9 g Carbohydrate
0 mg Cholesterol
3 mg Sodium

LEVEL I 2 tablespoons =1 condiment
LEVEL I I 3 tablespoons =1-1/2 condiments
LEVEL I I I 4 tablespoons = 2 condiments

Ingredients

• 1/2 tablespoon olive oil
• 1 cup red onion, finely chopped
• 1 cup mango, peeled and cubed
• 1/2 cup tomato, chopped
• 1-1/2 tablespoons fresh ginger, minced
• 1/4 cup fresh lime juice
• 2 tablespoons orange juice
• 2 tablespoons dry sherry
• 1-1/2 tablespoons brown sugar
• 1-1/2 tablespoons white vinegar

Preparation

Step 1

Stir together all ingredients in a nonreactive bowl. Store covered in the refrigerator until ready to serve.

Store unused in refrigerator.