MANGO-GINGER SAUCE

per serving: 46 Calories (kcal) 1 g Total Fat (19% calories from fat) 1 g Protein 9 g Carbohydrate 0 mg Cholesterol 3 mg Sodium LEVEL I 2 tablespoons =1 condiment LEVEL I I 3 tablespoons =1-1/2 condiments LEVEL I I I 4 tablespoons = 2 condiments

MANGO-GINGER SAUCE
MANGO-GINGER SAUCE

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

8

servings

PREP TIME

5

minutes

TOTAL TIME

5

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    tablespoon olive oil

  • 1

    cup red onion, finely chopped

  • 1

    cup mango, peeled and cubed

  • 1/2

    cup tomato, chopped

  • 1-1/2

    tablespoons fresh ginger, minced

  • 1/4

    cup fresh lime juice

  • 2

    tablespoons orange juice

  • 2

    tablespoons dry sherry

  • 1-1/2

    tablespoons brown sugar

  • 1-1/2

    tablespoons white vinegar

Directions

Stir together all ingredients in a nonreactive bowl. Store covered in the refrigerator until ready to serve. Store unused in refrigerator.

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