Frosty Yogurt Bites

By carvalhohm2

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.7/5 (16 Votes)

1 Picture

Ingredients

1 container (6 oz) Yoplait® Light Fat Free strawberry yogurt
1/2 cup frozen (thawed) reduced-fat whipped topping
4 strawberries, cut in half

Details

Servings 4
Cooking time 70mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Place mini paper baking cup in each of 8 mini muffin cups. Spoon slightly less than 2 tablespoons yogurt into each cup.

2 Top each with small dollop of whipped topping. Cover with foil or plastic wrap. Freeze at least 1 hour. Top with strawberry half just before serving.