COFFEE CAKE - FAMILY FAVORITE APPLE STREUSEL

By akselden

Ingredients

• 1 C. brown sugar
• 1 C. chopped honey roasted pecans
• 1 C. chopped honey roasted pecans
• 1 C. chopped honey roasted pecans
• 2 tsp. cinnamon
• 3/4 C. softened butter
• 1 1/2 C. sugar
• 3 eggs
• 1 1/2 tsp. vanilla
• 1 1/2 tsp. baking powder
• 3 C. flour
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 3/4 tsp. kosher salt
• 1 1/2 C. sour cream
• 2 C. peeled, chopped apples
• 2-3 T. maple syrup
• 2 T. firm butter
• 1/2 C. sifted powdered sugar
• 2-3 T. maple syrup
• 2-3 T. maple syrup

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. In small bowl, combine brown sugar, pecans and cinnamon; set aside.

3. In large mixer bowl, beat 3/4 C. butter, sugar, eggs and vanilla on medium speed (2 minutes).

4. In separate bowl, combine flour, baking powder, soda, salt. Beat flour mixture, alternating with sour cream, into sugar mixture on low speed; fold in apples. Grease bottom and side of 13x9 inch pan; spread half of batter in pan. Sprinkle with 1/2 of brown sugar mixture; repeat with remaining batter and topping.

5. Bake in a preheated 350° oven until toothpick inserted in center comes out clean (40-45 min); cool slightly in pan. In small bowl, combine powdered sugar and syrup; drizzle over warm coffee cake. Serve warm.