Apple-Ale Wassail

By cprzybyl

Lara Creasy, JCT. Kitchen & Bar No. 246, Atlanta, Georgia, Southern Living

DECEMBER 2011

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Ingredients

2 (12-oz.) bottles ale
2 cups apple cider
1 cup port
1 cup lemonade
3/4 cup firmly packed light brown sugar
1 apple, diced
2 whole allspice
2 (3-inch) cinnamon sticks
6 whole cloves
1/8 teaspoon ground cardamom
Garnish: lemon wedges, cinnamon sticks (optional)

Details

Servings 7
Adapted from myrecipes.com

Preparation

Step 1

Stir together ale, apple cider, port, lemonade, brown sugar, diced apple, whole allspice, 2 (3-inch) cinnamon sticks, whole cloves, cardamom in a 5-qt. slow cooker. Cover and cook on LOW 3 hours or until hot. Remove diced apple, if desired. Ladle into mugs. Garnish, if desired.

Note: We tested with Sierra Nevada Tumbler Autumn Brown Ale.